If you would like to attend the opening day in person on March 16th,
register here
WHAT IS TERRAE?
Terrae, the rural chefs' conference, is back. This unique event aims to raise awareness and support the work of chefs in the most sparsely populated areas, who are allies of tourism and village life and play an important role in the fight against depopulation. The conference promotes rural areas as generators of life and wealth through gastronomy.
The gastrorural challenge
How we can help create a much better local food system in the future. The fight against depopulation from the kitchens.
Traveling Congress
Interdisciplinary work tables, show-cooking, round tables, visits to farms in Gran Canaria, gastronomic dinners and popular activities.
Rural restaurants
A congress to defend rural gastronomy from a vision of commitment, quality and modernity and to debate and enhance the work done in small environments.
Sustainability
To orient production towards sustainable products with a better future and to fight against the obstacles to their commercialization.
Artisanal food
To help independent, artisanal and small-scale food producers and retailers overcome barriers to marketing.
Positioning Gran Canaria
As a rural gastronomic destination, a European natural treasure and a region committed to the responsible exploitation of resources and the sustainability of ecosystems.
Biodiversity treasure
The fourth edition of Terrae, the international congress of rural chefs, will return to Gran Canaria on March 15, 16, and 17. An adventure that goes beyond what is a gastronomic event. Terrae is a space to share concerns, projects, and personal experiences and to raise our voices in defense of rural environments as generators of life and wealth. Three days full of surprises in venues in the northwest of the island, in the Santa Brígida area. More than 40 chefs from various countries who have their roots and their life's work in the rural world will come together with producers and experts to share their concerns and challenges.
AGÜIMES ManifestNEWS
THE LATEST IN RURAL GASTRONOMY
News
Agüimes Declaration: a commitment to the future of rural cuisine
The more than 50 rural chefs participating in Terrae 2025 have drawn up a document in which they declare rural cuisine to be a cultural heritage and commit themselves to preserving and promoting it.
News
Leo Espinosa receives Terrae 2025 award
In recognition of all the work that Funleo has done in the kitchen and, since its creation, in the social sphere to defend indigenous communities and their values, including gastronomic values, the Colombian chef will receive the Congress Prize at this year's event.
News
"The soul of cooking is in the villages"
Ignacio Echapresto calls for 'the luxury of immediacy', while Leonor Espinosa calls for a commitment to the rural environment.
A LOOK BACK AT TERRAE 2025
Partners
Institutional Sponsors
Organizers
Collaborators
Official supplier
