Alejandro Hernández

Fresh air

Aridani Alonso

Sustainable Canarian

Beatriz Pascual

Borja Marrero

Cooking the nuance

Bruno Jordán

The Other Voice of Ansils

Carles Flinch

In love with Andorra

Carmelo Mújica

The flavour of a memory

Chus Sánchez Manzano

The young successor at the peak of asturian gastronomy

David Pérez

Mountain chef

Diego Schattenhofer

Recovering the flavour of Tenerife

Eduardo Salanova

Full speed ahead

Elena Lucas

The third generation

Fran Martínez

Excellence from Castile-La Mancha

Giuseppe Iannotti

The sea and its surroundings

Hilario Arbelaitz

The Prestige of Tradition

Jesús Colorado

To good food

Joan Capilla

Sustainability as a goal

João Narigueta

Reinventing Alentejo Cuisine

José Álvarez

Orchard and sea

José Gordón

Brother ox

José María Alonso Ruiz

Rural drive from cheesemaking tradition

Josetxo Souto & Ramón Aso

The techno-emotional chefs

Juan Carlos García

The soul of detail

Juan Carlos Roldán

Another look at the countryside

Kiko Moya

Emotional cuisine

Luis Duque

Tradition and Flavor in Segovia

Luis Salcedo Irala

Cultivating Haute Cuisine from Navarra

Martín Comamala

Artisanal omakase with a Catalan essence

Miguel Ángel Expósito

Recipes from La Mancha

Miguel Carretero

A small-town boy

Nacho Solana

Cantabrian palate

Pedro Aguilera

Andalusian revelation

Pepe Ron

At street level

Rafel Muria

The Priorat is more than just wine

Ricardo González Sotres

Evolution of a family

Salvador Fernández Sánchez

Flavours of Murcia

Samuel Moreno

The baker chef

Saylem Cuevas y Creusa Ramos

Young Talent

Toño Rodríguez

High-level cuisine in a tiny village

Vicent Guimerà

The chef of the galley

Vítor Adão

Roots with His Own Signature

Xune Andrade

Happy in the Monte (mountain)